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Job Description:
Advance your culinary career as a Sous Chef in the Maldives' luxurious hospitality industry. Enjoy excellent perks, world-class facilities, and the chance to work in a tropical paradise.
Requirments:
The Maldives, renowned for its stunning resorts and crystal-clear beaches, offers an exceptional platform for hospitality professionals. Join prestigious 4 to 5-star hotels, restaurants, and resorts as a Sous Chef, and experience a vibrant work environment with world-class facilities. This opportunity is ideal for skilled culinary professionals looking to enhance their careers in a tropical setting.
Visa Duration:
- 2 years
Position Available:
- Sous Chef
Salary:
- Competitive salary based on experience
Included Benefits:
- Duty meals
- Accommodation
- Airport pick-up and drop-off
- Medical insurance
Eligibility:
- Relevant culinary degree or certification
- Minimum 3 years of experience as a Sous Chef in a similar setting
Embark on a rewarding career in one of the world’s most sought-after travel destinations. The Maldives' hospitality industry provides excellent living conditions, professional growth, and the unique experience of working in a tropical paradise.